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Courgette, Ricotta and Basil Tart

Courgette, Ricotta and Basil Tart

By Elissa Wa

Total: 35

Ingredients

  • 2 pieces courgettes
  • 250 grams ricotta
  • 1 handful basil
  • to taste ml olive oil
  • to taste grams salt
  • to taste grams pepper
  • 1 sheet pastry
  • to serve grams cheese
  • to serve grams prosciutto

Instructions

1

Preheat the oven to 220 degrees Celsius.

2

Slice the courgettes thinly.

3

Season the ricotta with salt and pepper.

4

Roll out the pastry and place it in a tart tin.

5

Spread the ricotta mixture over the pastry.

6

Arrange the sliced courgettes on top in a decorative pattern.

7

Drizzle with basil oil.

8

Bake in the oven for about 20 minutes until golden and crisp.

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Courgette, Ricotta and Basil Tart

By Elissa Wa

Courgette, Ricotta and Basil Tart - courgettes, ricotta recipe

This recipe is ready in 35 and features courgettes, ricotta, basil and other delicious ingredients. Contains 450 calories total.

35

Ingredients

  • 2 pieces courgettes
  • 250 grams ricotta
  • 1 handful basil
  • to taste ml olive oil
  • to taste grams salt
  • to taste grams pepper
  • 1 sheet pastry
  • to serve grams cheese
  • to serve grams prosciutto

Instructions

1

Preheat the oven to 220 degrees Celsius.

2

Slice the courgettes thinly.

3

Season the ricotta with salt and pepper.

4

Roll out the pastry and place it in a tart tin.

5

Spread the ricotta mixture over the pastry.

6

Arrange the sliced courgettes on top in a decorative pattern.

7

Drizzle with basil oil.

8

Bake in the oven for about 20 minutes until golden and crisp.

Nutritional Information

Calories per Serving: 450

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Your Rating:

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