By emensah m
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in the flour and cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
Add the parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the sauce and toss to coat the pasta evenly.
Garnish with chopped fresh parsley and serve hot.
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This Pasta Vegetarian Easy recipe is ready in 25 minutes and features macaroni, butter, garlic and other delicious ingredients. Contains 450 calories total.
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in the flour and cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
Add the parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the sauce and toss to coat the pasta evenly.
Garnish with chopped fresh parsley and serve hot.
Calories per Serving: 450
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