By Eli Urbeck
Start by boiling water in a pot, add a pinch of salt, and cook the macaroni until al dente according to package instructions. Drain and set aside.
While the macaroni is cooking, mince the garlic cloves and slice the chicken breast into thin strips.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced chicken to the pan and cook for 5-7 minutes until the chicken is fully cooked and no longer pink inside.
Pour the chicken broth into the pan, bring to a simmer, and let it reduce slightly. Season with salt and black pepper to taste.
Add the cooked macaroni to the pan and toss everything together, allowing the flavors to blend. Cook for an additional 2 minutes.
Sprinkle the Parmesan cheese over the pan, stirring gently until it melts into a creamy sauce.
Serve the garlic macaroni with chicken hot, garnished with freshly ground black pepper if desired.
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This Healthy Pasta Low-Calorie Chicken Dinner recipe is ready in 30 minutes and features Garlic, Chicken breast, Whole wheat macaroni and other delicious ingredients. Contains 450 calories total.
Start by boiling water in a pot, add a pinch of salt, and cook the macaroni until al dente according to package instructions. Drain and set aside.
While the macaroni is cooking, mince the garlic cloves and slice the chicken breast into thin strips.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced chicken to the pan and cook for 5-7 minutes until the chicken is fully cooked and no longer pink inside.
Pour the chicken broth into the pan, bring to a simmer, and let it reduce slightly. Season with salt and black pepper to taste.
Add the cooked macaroni to the pan and toss everything together, allowing the flavors to blend. Cook for an additional 2 minutes.
Sprinkle the Parmesan cheese over the pan, stirring gently until it melts into a creamy sauce.
Serve the garlic macaroni with chicken hot, garnished with freshly ground black pepper if desired.
Calories per Serving: 450
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