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Vegan Banana Oatmeal

Vegan Banana Oatmeal

By Chef

Total: 20 minutes

Ingredients

  • 2 whole ripe bananas
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • 1/4 cup walnuts

Instructions

1

Peel the ripe bananas and mash them in a bowl with a fork until smooth. Set aside.

2

In a medium-sized saucepan, combine the rolled oats, almond milk, and cinnamon. Bring the mixture to a boil over medium heat while stirring occasionally.

3

Once the mixture starts boiling, reduce the heat to low and let it simmer for 5-7 minutes, or until the oats are tender and the mixture has thickened. Stir occasionally to prevent sticking.

4

Add the mashed bananas and maple syrup to the saucepan, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the bananas to warm through and mix well with the oatmeal.

5

Remove the saucepan from the heat. If desired, divide the oatmeal into bowls and sprinkle the chopped walnuts on top.

6

Serve warm, and enjoy your delicious Vegan Banana Oatmeal! You can drizzle extra maple syrup on top if you like it sweeter.

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Vegan Banana Oatmeal

By Chef

Vegan Banana Oatmeal - ripe bananas, rolled oats recipe

This recipe is ready in 20 minutes and features ripe bananas, rolled oats, almond milk and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 2 whole ripe bananas
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • 1/4 cup walnuts

Instructions

1

Peel the ripe bananas and mash them in a bowl with a fork until smooth. Set aside.

2

In a medium-sized saucepan, combine the rolled oats, almond milk, and cinnamon. Bring the mixture to a boil over medium heat while stirring occasionally.

3

Once the mixture starts boiling, reduce the heat to low and let it simmer for 5-7 minutes, or until the oats are tender and the mixture has thickened. Stir occasionally to prevent sticking.

4

Add the mashed bananas and maple syrup to the saucepan, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the bananas to warm through and mix well with the oatmeal.

5

Remove the saucepan from the heat. If desired, divide the oatmeal into bowls and sprinkle the chopped walnuts on top.

6

Serve warm, and enjoy your delicious Vegan Banana Oatmeal! You can drizzle extra maple syrup on top if you like it sweeter.

Nutritional Information

Calories per Serving: 350

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