By Filiberto Rios
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Add the drained can of black beans and 1 cup of corn to the skillet. Stir occasionally for about 5 minutes until the mixture is heated through.
In a large bowl, combine the roasted sweet potato cubes, cooked brown rice, and the heated black bean and corn mixture. Add salt and pepper to taste.
Cut the avocado in half, remove the pit, and slice the flesh into cubes.
Divide the mixture into serving bowls and top each bowl with a generous scoop of salsa, avocado cubes, and chopped cilantro.
Slice the lime into wedges and serve each bowl with a wedge for squeezing over the top.
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This Lunch Dinner Vegetarian Healthy recipe is ready in 25 minutes and features Black beans, Roasted sweet potato cubes, Brown rice and other delicious ingredients. Contains 450 calories total.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Add the drained can of black beans and 1 cup of corn to the skillet. Stir occasionally for about 5 minutes until the mixture is heated through.
In a large bowl, combine the roasted sweet potato cubes, cooked brown rice, and the heated black bean and corn mixture. Add salt and pepper to taste.
Cut the avocado in half, remove the pit, and slice the flesh into cubes.
Divide the mixture into serving bowls and top each bowl with a generous scoop of salsa, avocado cubes, and chopped cilantro.
Slice the lime into wedges and serve each bowl with a wedge for squeezing over the top.
Calories per Serving: 450
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