By ashley park
In a medium-sized bowl or jar, combine the chia seeds, almond milk, and maple syrup.
Stir the mixture well to ensure that the chia seeds are evenly distributed and not clumping together.
Cover the bowl or jar and place it in the refrigerator to chill overnight, or for at least 4 hours until the mixture has thickened to a pudding-like consistency.
Before serving, give the chia pudding a good stir to break up any clumps.
Top the pudding with the mixed berries.
Serve immediately, or keep it refrigerated until you are ready to eat.
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This Breakfast Dessert Vegan Gluten-Free recipe is ready in 5 minutes (plus overnight chill time) and features chia seeds, almond milk, mixed berries and other delicious ingredients. Contains 250 calories total.
In a medium-sized bowl or jar, combine the chia seeds, almond milk, and maple syrup.
Stir the mixture well to ensure that the chia seeds are evenly distributed and not clumping together.
Cover the bowl or jar and place it in the refrigerator to chill overnight, or for at least 4 hours until the mixture has thickened to a pudding-like consistency.
Before serving, give the chia pudding a good stir to break up any clumps.
Top the pudding with the mixed berries.
Serve immediately, or keep it refrigerated until you are ready to eat.
Calories per Serving: 250
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