
By Maisie St.+James
In a mixing bowl, combine the ground turkey, grated zucchini, egg, minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into small patties, about the size of a golf ball. Slightly flatten them to ensure even cooking.
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties to the pan, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, or until they are thoroughly cooked and golden brown.
While the patties are cooking, make the lemon-garlic dip by combining the mayonnaise, 1 tsp lemon juice, and a pinch of minced garlic (if desired) in a small bowl. Stir until smooth and set aside.
Once the patties are cooked, remove them from the skillet and let them rest on a paper towel to remove any excess oil.
Serve the turkey zucchini patties hot with a side of lemon-garlic dip.
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This Lunch Dinner Paleo Healthy recipe is ready in 25 minutes and features ground turkey, small zucchini, grated, egg and other delicious ingredients. Contains 280 calories total.
In a mixing bowl, combine the ground turkey, grated zucchini, egg, minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into small patties, about the size of a golf ball. Slightly flatten them to ensure even cooking.
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties to the pan, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, or until they are thoroughly cooked and golden brown.
While the patties are cooking, make the lemon-garlic dip by combining the mayonnaise, 1 tsp lemon juice, and a pinch of minced garlic (if desired) in a small bowl. Stir until smooth and set aside.
Once the patties are cooked, remove them from the skillet and let them rest on a paper towel to remove any excess oil.
Serve the turkey zucchini patties hot with a side of lemon-garlic dip.
Calories per Serving: 280
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