By Guest
Peel the potatoes and cut them into uniform chunks (about 1-2 inch pieces).
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes are cooking, peel and roughly chop the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over medium heat, and add the garlic. Sauté the garlic until fragrant and lightly golden (about 2-3 minutes), then remove from heat.
Once the potatoes are done, drain them well and return them to the pot. Add the remaining 2 tablespoons of butter, sautéed garlic, milk, salt, and pepper to the potatoes.
Use a potato masher or a hand mixer to mash the potatoes until they reach your desired level of creaminess. Adjust the seasoning with more salt or pepper if needed.
Stir in chopped chives for added flavor and garnish. Serve immediately while warm.
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By Guest
This recipe is ready in 30 minutes and features potato, butter, milk and other delicious ingredients. Contains 250 calories total.
Peel the potatoes and cut them into uniform chunks (about 1-2 inch pieces).
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes are cooking, peel and roughly chop the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over medium heat, and add the garlic. Sauté the garlic until fragrant and lightly golden (about 2-3 minutes), then remove from heat.
Once the potatoes are done, drain them well and return them to the pot. Add the remaining 2 tablespoons of butter, sautéed garlic, milk, salt, and pepper to the potatoes.
Use a potato masher or a hand mixer to mash the potatoes until they reach your desired level of creaminess. Adjust the seasoning with more salt or pepper if needed.
Stir in chopped chives for added flavor and garnish. Serve immediately while warm.
Calories per Serving: 250
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