By emensah m
Preheat oven to 400°F (200°C).
Lightly grease a baking dish.
Arrange the scallops in a single layer in the dish.
In a small bowl, combine melted butter, garlic, lemon juice, salt, pepper, and paprika.
Pour the mixture evenly over the scallops.
Mix breadcrumbs and Parmesan together, then sprinkle the mixture evenly over the scallops.
Bake for 12–15 minutes until the scallops are opaque and the topping is golden brown.
Garnish with fresh parsley and serve hot with lemon wedges if desired.
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By emensah m
This recipe is ready in 25 and features sea scallops, unsalted butter, garlic and other delicious ingredients. Contains 500 calories total.
Preheat oven to 400°F (200°C).
Lightly grease a baking dish.
Arrange the scallops in a single layer in the dish.
In a small bowl, combine melted butter, garlic, lemon juice, salt, pepper, and paprika.
Pour the mixture evenly over the scallops.
Mix breadcrumbs and Parmesan together, then sprinkle the mixture evenly over the scallops.
Bake for 12–15 minutes until the scallops are opaque and the topping is golden brown.
Garnish with fresh parsley and serve hot with lemon wedges if desired.
Calories per Serving: 500
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