By Emily Grant
In a medium-sized saucepan, bring 1 cup of water to a boil. Add 0.5 teaspoon of salt and 2 tablespoons of olive oil to the boiling water.
Stir in 1 cup of couscous, cover, and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the water.
Fluff the couscous with a fork to separate the grains.
In a large mixing bowl, combine the fluffed couscous with 2 cups of assorted roasted vegetables.
Crumble 0.25 cup of feta cheese over the couscous and vegetable mixture.
Drizzle the mixture with 2 tablespoons of olive oil and 0.25 teaspoon of black pepper. Toss everything together until well combined.
Serve warm or at room temperature, and enjoy your Couscous and Roasted Vegetable Bowl.
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This Vegetarian Main Course Quick & Easy recipe is ready in 20 minutes and features couscous, assorted roasted vegetables, feta cheese and other delicious ingredients. Contains 350 calories total.
In a medium-sized saucepan, bring 1 cup of water to a boil. Add 0.5 teaspoon of salt and 2 tablespoons of olive oil to the boiling water.
Stir in 1 cup of couscous, cover, and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the water.
Fluff the couscous with a fork to separate the grains.
In a large mixing bowl, combine the fluffed couscous with 2 cups of assorted roasted vegetables.
Crumble 0.25 cup of feta cheese over the couscous and vegetable mixture.
Drizzle the mixture with 2 tablespoons of olive oil and 0.25 teaspoon of black pepper. Toss everything together until well combined.
Serve warm or at room temperature, and enjoy your Couscous and Roasted Vegetable Bowl.
Calories per Serving: 350
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