By Maisie St.+James
Prepare the dressing by mixing sesame oil, coconut aminos, grated ginger, lime juice, salt, and pepper in a small bowl. Set aside.
In a large salad bowl, arrange the mixed greens as the base.
Top the greens with sliced cucumber, julienned carrot, and sliced avocado.
Flake the cooked salmon fillet into bite-sized pieces and add them on top of the salad.
Drizzle the prepared ginger-sesame dressing over the salad.
Toss gently to combine all ingredients, ensuring an even coating of the dressing throughout the salad.
Serve immediately and enjoy your Asian ginger-sesame salmon salad!
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Seafood Asian Healthy recipe is ready in 20 minutes and features Salmon fillet, cooked, Mixed greens, Sesame oil and other delicious ingredients. Contains 360 calories total.
Prepare the dressing by mixing sesame oil, coconut aminos, grated ginger, lime juice, salt, and pepper in a small bowl. Set aside.
In a large salad bowl, arrange the mixed greens as the base.
Top the greens with sliced cucumber, julienned carrot, and sliced avocado.
Flake the cooked salmon fillet into bite-sized pieces and add them on top of the salad.
Drizzle the prepared ginger-sesame dressing over the salad.
Toss gently to combine all ingredients, ensuring an even coating of the dressing throughout the salad.
Serve immediately and enjoy your Asian ginger-sesame salmon salad!
Calories per Serving: 360
Your Rating:
