By Maisie St.+James
In a small bowl, mix sesame oil, coconut aminos, grated ginger, lime juice, salt, and pepper to create the dressing.
In a large salad bowl, combine mixed greens, sliced cucumber, julienned carrot, and sliced avocado.
Flake the cooked salmon fillet into chunks and add it to the salad bowl.
Drizzle the ginger-sesame dressing over the salad.
Gently toss the salad until all the ingredients are well combined and evenly coated with the dressing.
Serve immediately and enjoy your Asian Ginger-Sesame Salmon Salad.
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This Salad Asian-Inspired Seafood recipe is ready in 20 minutes and features salmon fillet, cooked, mixed greens, sesame oil and other delicious ingredients. Contains 300 calories total.
In a small bowl, mix sesame oil, coconut aminos, grated ginger, lime juice, salt, and pepper to create the dressing.
In a large salad bowl, combine mixed greens, sliced cucumber, julienned carrot, and sliced avocado.
Flake the cooked salmon fillet into chunks and add it to the salad bowl.
Drizzle the ginger-sesame dressing over the salad.
Gently toss the salad until all the ingredients are well combined and evenly coated with the dressing.
Serve immediately and enjoy your Asian Ginger-Sesame Salmon Salad.
Calories per Serving: 300
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