By Maisie St.+James
Start by preparing the dressing. In a small bowl, combine the sesame oil, coconut aminos, grated ginger, lime juice, a pinch of salt, and black pepper. Whisk together until well combined. Set aside.
In a large salad bowl, place the mixed greens as the base.
Add the sliced cucumber, julienned carrot, and sliced avocado on top of the mixed greens.
Flake the cooked salmon fillet into bite-sized pieces and place on top of the salad.
Drizzle the prepared ginger-sesame dressing over the salad components.
Gently toss the salad until all ingredients are well coated with the dressing.
Serve immediately as a fresh and healthy meal option.
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This Salad Asian Seafood Healthy recipe is ready in 20 minutes and features Salmon fillet, cooked, Mixed greens, Sesame oil and other delicious ingredients. Contains 295 calories total.
Start by preparing the dressing. In a small bowl, combine the sesame oil, coconut aminos, grated ginger, lime juice, a pinch of salt, and black pepper. Whisk together until well combined. Set aside.
In a large salad bowl, place the mixed greens as the base.
Add the sliced cucumber, julienned carrot, and sliced avocado on top of the mixed greens.
Flake the cooked salmon fillet into bite-sized pieces and place on top of the salad.
Drizzle the prepared ginger-sesame dressing over the salad components.
Gently toss the salad until all ingredients are well coated with the dressing.
Serve immediately as a fresh and healthy meal option.
Calories per Serving: 295
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