By tomas pajaro
Preheat your grill to medium-high heat. While the grill is heating, prepare the marinade.
In a small bowl, combine the lemon juice, olive oil, mixed herbs, salt, and pepper.
In a shallow dish, place the chicken breasts and pour over half of the marinade. Turn the chicken to coat evenly. Allow it to marinate for at least 10 minutes.
Slice the zucchinis and bell pepper. Toss them in the remaining marinade to coat evenly.
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside.
While the chicken is cooking, place the marinated zucchini slices and bell pepper on the grill. Cook for 4-5 minutes on each side until they are tender and have nice grill marks.
Once cooked, remove the chicken and vegetables from the grill. Allow the chicken to rest for a couple of minutes before slicing.
Serve the grilled lemon herb chicken with the grilled veggies on the side. Enjoy your meal!
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This Dinner Grilled Chicken Healthy recipe is ready in 30 minutes and features chicken breasts, zucchinis, bell pepper and other delicious ingredients. Contains 400 calories total.
Preheat your grill to medium-high heat. While the grill is heating, prepare the marinade.
In a small bowl, combine the lemon juice, olive oil, mixed herbs, salt, and pepper.
In a shallow dish, place the chicken breasts and pour over half of the marinade. Turn the chicken to coat evenly. Allow it to marinate for at least 10 minutes.
Slice the zucchinis and bell pepper. Toss them in the remaining marinade to coat evenly.
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink inside.
While the chicken is cooking, place the marinated zucchini slices and bell pepper on the grill. Cook for 4-5 minutes on each side until they are tender and have nice grill marks.
Once cooked, remove the chicken and vegetables from the grill. Allow the chicken to rest for a couple of minutes before slicing.
Serve the grilled lemon herb chicken with the grilled veggies on the side. Enjoy your meal!
Calories per Serving: 400
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