By Zayan Ali Ek
Preheat your grill or a grill pan over medium-high heat.
In a small bowl, combine the olive oil, lemon juice, mixed herbs, salt, and pepper. Mix well to make a marinade.
Place the chicken breasts in a shallow dish and pour half of the marinade over them. Turn to coat both sides well. Set aside to marinate for 15 minutes.
While the chicken is marinating, toss the sliced zucchini, red bell pepper, and broccoli florets with the remaining marinade in a separate bowl.
Place the chicken breasts on the preheated grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
At the same time, grill the vegetables on the grill. You can use a grill basket if desired. Cook them for about 8-10 minutes, turning occasionally until they're slightly charred and tender.
Remove the chicken and vegetables from the grill. Let the chicken rest for 5 minutes before slicing.
Serve the grilled chicken breasts sliced, along with the grilled vegetables. Enjoy your meal!
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This Dinner Chicken Grilled Healthy recipe is ready in 45 minutes and features chicken breasts, zucchini, red bell pepper and other delicious ingredients. Contains 420 calories total.
Preheat your grill or a grill pan over medium-high heat.
In a small bowl, combine the olive oil, lemon juice, mixed herbs, salt, and pepper. Mix well to make a marinade.
Place the chicken breasts in a shallow dish and pour half of the marinade over them. Turn to coat both sides well. Set aside to marinate for 15 minutes.
While the chicken is marinating, toss the sliced zucchini, red bell pepper, and broccoli florets with the remaining marinade in a separate bowl.
Place the chicken breasts on the preheated grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
At the same time, grill the vegetables on the grill. You can use a grill basket if desired. Cook them for about 8-10 minutes, turning occasionally until they're slightly charred and tender.
Remove the chicken and vegetables from the grill. Let the chicken rest for 5 minutes before slicing.
Serve the grilled chicken breasts sliced, along with the grilled vegetables. Enjoy your meal!
Calories per Serving: 420
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