By Caitlin Howard
Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
In a small bowl, zest the lemon and then cut it in half. Juice half of the lemon and set the other half aside.
Mix together the lemon zest, lemon juice, olive oil, mixed herbs, salt, and pepper to create a marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated, then cover and let marinate in the refrigerator for about 15 minutes while you prepare the vegetables.
Slice the bell pepper and zucchini into thick strips. Lightly season with salt and pepper.
Remove the chicken from the marinade and place on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, place the sliced bell pepper and zucchini on the grill. Grill for about 4-5 minutes on each side until they have nice grill marks and are tender.
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before serving. Garnish with a squeeze of the remaining lemon half if desired.
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This Grilled Dinner Healthy recipe is ready in 40 minutes and features Chicken breasts, Olive oil, Lemon and other delicious ingredients. Contains 300 calories total.
Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
In a small bowl, zest the lemon and then cut it in half. Juice half of the lemon and set the other half aside.
Mix together the lemon zest, lemon juice, olive oil, mixed herbs, salt, and pepper to create a marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated, then cover and let marinate in the refrigerator for about 15 minutes while you prepare the vegetables.
Slice the bell pepper and zucchini into thick strips. Lightly season with salt and pepper.
Remove the chicken from the marinade and place on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, place the sliced bell pepper and zucchini on the grill. Grill for about 4-5 minutes on each side until they have nice grill marks and are tender.
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before serving. Garnish with a squeeze of the remaining lemon half if desired.
Calories per Serving: 300
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