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Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

By Elissa Wa

Total: 50

Ingredients

  • 1 kg chicken thighs
  • 2 stalks lemongrass
  • 4 cloves garlic
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon black pepper
  • 1 whole lime

Instructions

1

Marinate the chicken with minced lemongrass, garlic, soy sauce, fish sauce, brown sugar, and black pepper for at least 30 minutes.

2

Heat vegetable oil in a pan over medium heat.

3

Add the marinated chicken and cook until golden brown and cooked through, about 20 minutes.

4

Serve with lime wedges.

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Vietnamese Lemongrass Chicken

By Elissa Wa

Vietnamese Lemongrass Chicken - chicken thighs, lemongrass recipe

This recipe is ready in 50 and features chicken thighs, lemongrass, garlic and other delicious ingredients. Contains 450 calories total.

50

Ingredients

  • 1 kg chicken thighs
  • 2 stalks lemongrass
  • 4 cloves garlic
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon black pepper
  • 1 whole lime

Instructions

1

Marinate the chicken with minced lemongrass, garlic, soy sauce, fish sauce, brown sugar, and black pepper for at least 30 minutes.

2

Heat vegetable oil in a pan over medium heat.

3

Add the marinated chicken and cook until golden brown and cooked through, about 20 minutes.

4

Serve with lime wedges.

Nutritional Information

Calories per Serving: 450

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🥘 More with chicken thighs🥘 More with lemongrass🥘 More with garlic

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