By Brittanie Peterson
Heat the olive oil in a nonstick skillet over medium heat.
Add the turkey chorizo to the skillet and cook for about 4-5 minutes, until browned, stirring occasionally.
Add the diced cooked potato to the skillet with the chorizo and cook for another 2-3 minutes, stirring to combine.
In a small bowl, beat the eggs with salt and pepper.
Push the chorizo and potato mixture to one side of the skillet. Pour the beaten eggs onto the other side and scramble until cooked through, about 3 minutes.
Gently mix the scrambled eggs with the chorizo and potato.
Warm the tortilla in a dry pan or microwave for about 30 seconds to make it pliable.
Spread the egg, chorizo, and potato mixture evenly onto the center of the warmed tortilla.
Sprinkle the shredded cheddar cheese over the top of the mixture.
Drizzle salsa over the filling.
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Optional: To crisp the burrito, place it seam-side down in the skillet over medium heat for about 1-2 minutes per side.
How did this recipe turn out? Let others know!
to rate this recipe
By Brittanie Peterson
This Breakfast Burrito Eggs Mexican Inspired recipe is ready in 20 minutes and features whole-wheat tortilla, eggs, turkey chorizo and other delicious ingredients. Contains 430 calories total.
Heat the olive oil in a nonstick skillet over medium heat.
Add the turkey chorizo to the skillet and cook for about 4-5 minutes, until browned, stirring occasionally.
Add the diced cooked potato to the skillet with the chorizo and cook for another 2-3 minutes, stirring to combine.
In a small bowl, beat the eggs with salt and pepper.
Push the chorizo and potato mixture to one side of the skillet. Pour the beaten eggs onto the other side and scramble until cooked through, about 3 minutes.
Gently mix the scrambled eggs with the chorizo and potato.
Warm the tortilla in a dry pan or microwave for about 30 seconds to make it pliable.
Spread the egg, chorizo, and potato mixture evenly onto the center of the warmed tortilla.
Sprinkle the shredded cheddar cheese over the top of the mixture.
Drizzle salsa over the filling.
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Optional: To crisp the burrito, place it seam-side down in the skillet over medium heat for about 1-2 minutes per side.
Calories per Serving: 430
Your Rating:
