By Nathan Haskins
In a small bowl, crack the eggs, add salt and black pepper, and whisk until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the smoked turkey to the skillet and cook for about 1-2 minutes until slightly browned and heated through. Remove from the pan and set aside.
Pour the whisked eggs into the skillet. Allow them to sit, undisturbed, for about 20 seconds, then gently stir with a spatula until they are softly scrambled.
Add the cooked smoked turkey back to the pan and combine it with the scrambled eggs.
Sprinkle shredded cheddar over the egg-turkey mixture and let it melt slightly.
Warm the tortilla in a separate pan or microwave until soft and pliable.
Place the egg, turkey, and cheese mixture in the center of the warmed tortilla.
Spoon salsa over the top, then fold the sides of the tortilla in and roll it up to create a burrito.
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This Breakfast Burrito Scrambled Eggs recipe is ready in 15 minutes and features large eggs, smoked turkey, whole wheat tortilla and other delicious ingredients. Contains 375 calories total.
In a small bowl, crack the eggs, add salt and black pepper, and whisk until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the smoked turkey to the skillet and cook for about 1-2 minutes until slightly browned and heated through. Remove from the pan and set aside.
Pour the whisked eggs into the skillet. Allow them to sit, undisturbed, for about 20 seconds, then gently stir with a spatula until they are softly scrambled.
Add the cooked smoked turkey back to the pan and combine it with the scrambled eggs.
Sprinkle shredded cheddar over the egg-turkey mixture and let it melt slightly.
Warm the tortilla in a separate pan or microwave until soft and pliable.
Place the egg, turkey, and cheese mixture in the center of the warmed tortilla.
Spoon salsa over the top, then fold the sides of the tortilla in and roll it up to create a burrito.
Calories per Serving: 375
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