RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Baked Salmon with Garlic-Herb Butter, Roasted Sweet Potato & Green Beans
  • Baked Salmon with Garlic-Herb Butter, Roasted Sweet Potato and Steamed Broccoli
  • Garlic-Butter Pan-Seared Chicken with Cheesy Potato Gratin
  • Pan-Seared Beef Tenderloin with Red Wine–Balsamic Reduction, Garlic-Herb Butter & Crispy Smashed Potatoes
  • Olive Oil Confit Eggs with Caramelized Onion & Garlic-Butter Herb Finish
  • Pan-Seared Herb-Butter Chicken with Lemon-Garlic Pan Sauce, Roasted Baby Potatoes & Tender Green Beans
  • Browse all recipes →
Garlic Herb Butter Potato Stacks

Garlic Herb Butter Potato Stacks

By Elissa Wa

Total: 65

Ingredients

  • 3-4 medium-sized potatoes
  • 4 tbsp unsalted butter
  • 2 cloves garlic
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup grated Parmesan cheese

Instructions

1

Preheat oven to 375°F (190°C) and grease a muffin tin.

2

Slice potatoes thinly using a mandoline or sharp knife.

3

In a bowl, mix melted butter, garlic, thyme, rosemary, salt, and pepper. Toss potato slices in the butter mixture until well coated.

4

Stack the potato slices into the muffin tin, filling each cup almost to the top.

5

Sprinkle Parmesan cheese on top for added flavor (optional).

6

Bake for 45-50 minutes, or until edges are golden and crispy.

7

Let cool slightly before removing from the muffin tin. Serve warm and enjoy!

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Garlic Herb Butter Potato Stacks

By Elissa Wa

Garlic Herb Butter Potato Stacks - potatoes, unsalted butter recipe

This recipe is ready in 65 and features potatoes, unsalted butter, garlic and other delicious ingredients. Contains 400 calories total.

65

Ingredients

  • 3-4 medium-sized potatoes
  • 4 tbsp unsalted butter
  • 2 cloves garlic
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup grated Parmesan cheese

Instructions

1

Preheat oven to 375°F (190°C) and grease a muffin tin.

2

Slice potatoes thinly using a mandoline or sharp knife.

3

In a bowl, mix melted butter, garlic, thyme, rosemary, salt, and pepper. Toss potato slices in the butter mixture until well coated.

4

Stack the potato slices into the muffin tin, filling each cup almost to the top.

5

Sprinkle Parmesan cheese on top for added flavor (optional).

6

Bake for 45-50 minutes, or until edges are golden and crispy.

7

Let cool slightly before removing from the muffin tin. Serve warm and enjoy!

Nutritional Information

Calories per Serving: 400

Rate this Recipe

Your Rating:

Explore More

🥘 More with potatoes🥘 More with unsalted butter🥘 More with garlic

Similar Recipes