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Festive Roasted Beet & Goat Cheese Salad with Grilled Chicken

Festive Roasted Beet & Goat Cheese Salad with Grilled Chicken

By Nathan Haskins

Total: 20 minutes
SaladMain CourseHealthyQuick

Ingredients

  • 100 g roasted beets
  • 30 g goat cheese
  • 20 g walnuts
  • 80 g mixed greens
  • 100 g grilled chicken breast
  • 1 tbsp olive oil vinaigrette
  • to taste n/a salt
  • to taste n/a black pepper

Instructions

1

Slice the roasted beets into thin wedges and set aside.

2

Chop the grilled chicken breast into bite-sized pieces.

3

In a small pan over medium heat, toast the walnuts for about 2-3 minutes until they are lightly browned and fragrant. Remove from heat and set aside.

4

In a large mixing bowl, combine the mixed greens, sliced beets, grilled chicken, and toasted walnuts.

5

Crumble the goat cheese over the salad.

6

Drizzle the olive oil vinaigrette over the salad and toss gently to combine all the ingredients.

7

Season the salad with salt and black pepper to taste.

8

Divide the salad into two servings and serve immediately.

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Festive Roasted Beet & Goat Cheese Salad with Grilled Chicken

By Nathan Haskins

SaladMain CourseHealthyQuick
Festive Roasted Beet & Goat Cheese Salad with Grilled Chicken - roasted beets, goat cheese recipe

This Salad Main Course Healthy Quick recipe is ready in 20 minutes and features roasted beets, goat cheese, walnuts and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 100 g roasted beets
  • 30 g goat cheese
  • 20 g walnuts
  • 80 g mixed greens
  • 100 g grilled chicken breast
  • 1 tbsp olive oil vinaigrette
  • to taste n/a salt
  • to taste n/a black pepper

Instructions

1

Slice the roasted beets into thin wedges and set aside.

2

Chop the grilled chicken breast into bite-sized pieces.

3

In a small pan over medium heat, toast the walnuts for about 2-3 minutes until they are lightly browned and fragrant. Remove from heat and set aside.

4

In a large mixing bowl, combine the mixed greens, sliced beets, grilled chicken, and toasted walnuts.

5

Crumble the goat cheese over the salad.

6

Drizzle the olive oil vinaigrette over the salad and toss gently to combine all the ingredients.

7

Season the salad with salt and black pepper to taste.

8

Divide the salad into two servings and serve immediately.

Nutritional Information

Calories per Serving: 350

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