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Caprese Salad with Pesto

Caprese Salad with Pesto

By Caitlin Howard

Total: 15 minutes
SaladVegetarianAppetizerSide dish

Ingredients

  • 2 cups mixed greens
  • 1 cup mozzarella balls
  • 1 cup cherry tomatoes
  • 1/4 cup pesto sauce
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1

In a large salad bowl, place the mixed greens as the base.

2

Drain the mozzarella balls and add them to the salad bowl.

3

Wash the cherry tomatoes, cut them in halves, and add to the bowl.

4

In a small bowl, mix the pesto sauce with olive oil, salt, and pepper until well combined.

5

Drizzle the pesto dressing over the salad and gently toss to combine.

6

Finish by drizzling balsamic glaze over the top of the salad for a sweet-tart flavor.

7

Serve immediately as a refreshing side or a light main course.

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Caprese Salad with Pesto

By Caitlin Howard

SaladVegetarianAppetizerSide dish
Caprese Salad with Pesto - mixed greens, mozzarella balls recipe

This Salad Vegetarian Appetizer Side dish recipe is ready in 15 minutes and features mixed greens, mozzarella balls, cherry tomatoes and other delicious ingredients. Contains 310 calories total.

15 minutes

Ingredients

  • 2 cups mixed greens
  • 1 cup mozzarella balls
  • 1 cup cherry tomatoes
  • 1/4 cup pesto sauce
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1

In a large salad bowl, place the mixed greens as the base.

2

Drain the mozzarella balls and add them to the salad bowl.

3

Wash the cherry tomatoes, cut them in halves, and add to the bowl.

4

In a small bowl, mix the pesto sauce with olive oil, salt, and pepper until well combined.

5

Drizzle the pesto dressing over the salad and gently toss to combine.

6

Finish by drizzling balsamic glaze over the top of the salad for a sweet-tart flavor.

7

Serve immediately as a refreshing side or a light main course.

Nutritional Information

Calories per Serving: 310

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