
By Caitlin Howard
In a large salad bowl, place the mixed greens as the base.
Drain the mozzarella balls and add them to the salad bowl.
Wash the cherry tomatoes, cut them in halves, and add to the bowl.
In a small bowl, mix the pesto sauce with olive oil, salt, and pepper until well combined.
Drizzle the pesto dressing over the salad and gently toss to combine.
Finish by drizzling balsamic glaze over the top of the salad for a sweet-tart flavor.
Serve immediately as a refreshing side or a light main course.
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This Salad Vegetarian Appetizer Side dish recipe is ready in 15 minutes and features mixed greens, mozzarella balls, cherry tomatoes and other delicious ingredients. Contains 310 calories total.
In a large salad bowl, place the mixed greens as the base.
Drain the mozzarella balls and add them to the salad bowl.
Wash the cherry tomatoes, cut them in halves, and add to the bowl.
In a small bowl, mix the pesto sauce with olive oil, salt, and pepper until well combined.
Drizzle the pesto dressing over the salad and gently toss to combine.
Finish by drizzling balsamic glaze over the top of the salad for a sweet-tart flavor.
Serve immediately as a refreshing side or a light main course.
Calories per Serving: 310
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