By Nate Patrylak
Wash the cherry tomatoes and, if needed, cut them in halves for easier eating.
In a large mixing bowl, combine the cherry tomatoes, mozzarella balls, and arugula.
Add the pesto to the bowl and gently toss everything together until the ingredients are well coated with the pesto.
Drizzle olive oil over the salad and season with a pinch of salt and black pepper to enhance the flavors. Toss again lightly.
Transfer the salad to a serving dish and drizzle balsamic glaze over the top for added sweetness and flavor.
Serve immediately as a fresh appetizer or light meal.
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This Salad Appetizer Vegetarian recipe is ready in 15 minutes and features cherry tomatoes, mozzarella balls, arugula and other delicious ingredients. Contains 320 calories total.
Wash the cherry tomatoes and, if needed, cut them in halves for easier eating.
In a large mixing bowl, combine the cherry tomatoes, mozzarella balls, and arugula.
Add the pesto to the bowl and gently toss everything together until the ingredients are well coated with the pesto.
Drizzle olive oil over the salad and season with a pinch of salt and black pepper to enhance the flavors. Toss again lightly.
Transfer the salad to a serving dish and drizzle balsamic glaze over the top for added sweetness and flavor.
Serve immediately as a fresh appetizer or light meal.
Calories per Serving: 320
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