By Ebenezer Obiri
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente, typically around 8-10 minutes.
While the pasta is cooking, rinse the cherry tomatoes under cold water, then halve them. Set aside in a large mixing bowl along with the olives, mozzarella balls, and Italian dressing.
Once the pasta is cooked, drain and rinse under cold water to cool it down quickly. This will also stop the cooking process.
Add the cooled fusilli pasta to the bowl with tomatoes, olives, and mozzarella. Toss everything together gently.
Drizzle with olive oil, and season with salt and black pepper. Toss again to ensure everything is well combined and coated with dressing.
Serve immediately, or refrigerate for 30 minutes to let the flavors meld together. Enjoy your delicious Fusilli Pasta Salad!
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By Ebenezer Obiri
This recipe is ready in 25 minutes and features Fusilli pasta, Cherry tomatoes, Olives and other delicious ingredients. Contains 320 calories total.
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente, typically around 8-10 minutes.
While the pasta is cooking, rinse the cherry tomatoes under cold water, then halve them. Set aside in a large mixing bowl along with the olives, mozzarella balls, and Italian dressing.
Once the pasta is cooked, drain and rinse under cold water to cool it down quickly. This will also stop the cooking process.
Add the cooled fusilli pasta to the bowl with tomatoes, olives, and mozzarella. Toss everything together gently.
Drizzle with olive oil, and season with salt and black pepper. Toss again to ensure everything is well combined and coated with dressing.
Serve immediately, or refrigerate for 30 minutes to let the flavors meld together. Enjoy your delicious Fusilli Pasta Salad!
Calories per Serving: 320
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