
By emensah m
In a small bowl, mix the soy sauce, sesame oil, minced garlic, and ground ginger. Add in the red pepper flakes, salt, and black pepper, if using. Stir to combine and set aside.
In another small bowl, dissolve the cornstarch in water to create a slurry. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli and stir-fry for 2-3 minutes until it turns bright green and tender-crisp.
Return the beef to the skillet. Pour the soy sauce mixture over the beef and broccoli. Stir well to coat the ingredients evenly.
Stir in the cornstarch slurry to the skillet, mixing well until the sauce thickens, about 1-2 minutes.
Serve the Beef and Broccoli Stir-Fry hot, optionally with rice or noodles on the side.
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This Stir-Fry Beef Main Course recipe is ready in 25 minutes and features beef strips, broccoli, soy sauce and other delicious ingredients. Contains 310 calories total.
In a small bowl, mix the soy sauce, sesame oil, minced garlic, and ground ginger. Add in the red pepper flakes, salt, and black pepper, if using. Stir to combine and set aside.
In another small bowl, dissolve the cornstarch in water to create a slurry. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli and stir-fry for 2-3 minutes until it turns bright green and tender-crisp.
Return the beef to the skillet. Pour the soy sauce mixture over the beef and broccoli. Stir well to coat the ingredients evenly.
Stir in the cornstarch slurry to the skillet, mixing well until the sauce thickens, about 1-2 minutes.
Serve the Beef and Broccoli Stir-Fry hot, optionally with rice or noodles on the side.
Calories per Serving: 310
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