By Miranda Northern
In a large mixing bowl, beat the butter on medium speed until it becomes creamy and smooth, about 3-4 minutes.
Gradually add the sugar into the butter, mixing on low speed until fully combined. Increase the speed to medium and continue to beat for another 2-3 minutes until light and fluffy.
Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the butter-sugar mixture. Beat on medium speed until all ingredients are thoroughly combined and the frosting is smooth and spreadable.
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This Dessert Frosting Pumpkin recipe is ready in 15 minutes and features sugar, butter, pumpkin puree and other delicious ingredients. Contains 180 calories total.
In a large mixing bowl, beat the butter on medium speed until it becomes creamy and smooth, about 3-4 minutes.
Gradually add the sugar into the butter, mixing on low speed until fully combined. Increase the speed to medium and continue to beat for another 2-3 minutes until light and fluffy.
Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the butter-sugar mixture. Beat on medium speed until all ingredients are thoroughly combined and the frosting is smooth and spreadable.
Calories per Serving: 180
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