By Miranda Northern
In a large mixing bowl, beat the unsalted butter until creamy and smooth, about 2-3 minutes, using an electric mixer on medium speed.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition. Continue beating until the mixture is fluffy.
Add the pumpkin puree, cinnamon, nutmeg, vanilla extract, and salt. Beat on medium speed until everything is well combined and the frosting is smooth and creamy.
Taste and adjust the seasoning if necessary. If the frosting is too thick, add a little more pumpkin puree or a few drops of milk until the desired consistency is reached.
Spread or pipe the frosting onto your favorite cupcakes, cakes, or cookies. Enjoy your delicious pumpkin buttercream frosting!
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This Dessert Frosting American recipe is ready in 20 minutes and features unsalted butter, powdered sugar, pumpkin puree and other delicious ingredients. Contains 120 calories total.
In a large mixing bowl, beat the unsalted butter until creamy and smooth, about 2-3 minutes, using an electric mixer on medium speed.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition. Continue beating until the mixture is fluffy.
Add the pumpkin puree, cinnamon, nutmeg, vanilla extract, and salt. Beat on medium speed until everything is well combined and the frosting is smooth and creamy.
Taste and adjust the seasoning if necessary. If the frosting is too thick, add a little more pumpkin puree or a few drops of milk until the desired consistency is reached.
Spread or pipe the frosting onto your favorite cupcakes, cakes, or cookies. Enjoy your delicious pumpkin buttercream frosting!
Calories per Serving: 120
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