By Nathan Haskins
Cut the boneless skinless chicken breast into bite-sized pieces.
In a bowl, mix the chicken pieces with plain yogurt, salt, and pepper. Let it marinate for at least 10 minutes.
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the marinated chicken pieces to the pan. Cook until golden brown and cooked through, about 6-8 minutes.
Pour the tikka masala sauce over the cooked chicken in the pan. Stir well and let it simmer for 5-7 minutes until heated through.
Serve the chicken tikka masala over the cooked basmati rice. Garnish with chopped cilantro.
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This Indian Cuisine Main Course recipe is ready in 35 minutes and features Boneless skinless chicken breast, Tikka masala sauce, Cooked basmati rice and other delicious ingredients. Contains 550 calories total.
Cut the boneless skinless chicken breast into bite-sized pieces.
In a bowl, mix the chicken pieces with plain yogurt, salt, and pepper. Let it marinate for at least 10 minutes.
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the marinated chicken pieces to the pan. Cook until golden brown and cooked through, about 6-8 minutes.
Pour the tikka masala sauce over the cooked chicken in the pan. Stir well and let it simmer for 5-7 minutes until heated through.
Serve the chicken tikka masala over the cooked basmati rice. Garnish with chopped cilantro.
Calories per Serving: 550
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