By Blaire
Start by marinating the chicken. In a bowl, combine the chicken thighs with Greek yogurt, salt, and pepper. Mix well to coat the chicken evenly. Let it sit for 10 minutes to marinate.
Heat olive oil in a pan over medium heat. Add the marinated chicken thighs to the pan and cook for 5-7 minutes until browned on all sides.
Pour the tikka masala sauce into the pan with the chicken. Stir to combine the chicken and sauce evenly. Simmer on medium heat for about 15 minutes until the chicken is cooked through and the sauce thickens slightly.
Meanwhile, prepare the basmati rice. If using already cooked rice, simply heat it up in the microwave or on the stovetop until hot.
Serve the chicken tikka masala over a bed of hot basmati rice. Garnish with chopped cilantro for freshness.
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This Indian Dinner Main Course recipe is ready in 40 minutes and features Chicken thigh, Tikka masala sauce, Greek yogurt and other delicious ingredients. Contains 590 calories total.
Start by marinating the chicken. In a bowl, combine the chicken thighs with Greek yogurt, salt, and pepper. Mix well to coat the chicken evenly. Let it sit for 10 minutes to marinate.
Heat olive oil in a pan over medium heat. Add the marinated chicken thighs to the pan and cook for 5-7 minutes until browned on all sides.
Pour the tikka masala sauce into the pan with the chicken. Stir to combine the chicken and sauce evenly. Simmer on medium heat for about 15 minutes until the chicken is cooked through and the sauce thickens slightly.
Meanwhile, prepare the basmati rice. If using already cooked rice, simply heat it up in the microwave or on the stovetop until hot.
Serve the chicken tikka masala over a bed of hot basmati rice. Garnish with chopped cilantro for freshness.
Calories per Serving: 590
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