By Aamarh Louis
Cut the grilled chicken breast into bite-sized pieces and set aside.
Slice the cherry tomatoes in half and dice the cucumber. Add them to a large mixing bowl along with the mixed salad greens.
Add the cooked quinoa to the bowl with the vegetables and mix together.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
Pour the dressing over the salad and toss everything together until the ingredients are well coated.
Add the grilled chicken pieces and crumble the feta cheese over the top of the salad.
Toss gently to combine all the ingredients.
Serve immediately and enjoy your Grilled Chicken & Quinoa Salad.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features grilled chicken breast, cooked quinoa, mixed salad greens and other delicious ingredients. Contains 425 calories total.
Cut the grilled chicken breast into bite-sized pieces and set aside.
Slice the cherry tomatoes in half and dice the cucumber. Add them to a large mixing bowl along with the mixed salad greens.
Add the cooked quinoa to the bowl with the vegetables and mix together.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
Pour the dressing over the salad and toss everything together until the ingredients are well coated.
Add the grilled chicken pieces and crumble the feta cheese over the top of the salad.
Toss gently to combine all the ingredients.
Serve immediately and enjoy your Grilled Chicken & Quinoa Salad.
Calories per Serving: 425
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