By Elissa Wa
Preheat the oven to 375°F (190°C).
Prepare the jerk chicken by marinating it with Walkerswood green seasoning, jerk seasoning, and browning.
Cook the jerk chicken until fully cooked, then shred it.
Slice the plantains and fry them until golden brown.
Mix the shredded jerk chicken with the fried plantains.
Take the coco bread and form it into a pizza base.
Spread the jerk chicken and plantain mixture on top of the coco bread base.
Bake in the oven for about 15-20 minutes until the edges are crispy.
Remove from the oven, slice, and serve hot.
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By Elissa Wa
This recipe is ready in 50 and features Jerk chicken, Plantain, Coco bread and other delicious ingredients. Contains 300 calories total.
Preheat the oven to 375°F (190°C).
Prepare the jerk chicken by marinating it with Walkerswood green seasoning, jerk seasoning, and browning.
Cook the jerk chicken until fully cooked, then shred it.
Slice the plantains and fry them until golden brown.
Mix the shredded jerk chicken with the fried plantains.
Take the coco bread and form it into a pizza base.
Spread the jerk chicken and plantain mixture on top of the coco bread base.
Bake in the oven for about 15-20 minutes until the edges are crispy.
Remove from the oven, slice, and serve hot.
Calories per Serving: 300
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