By Aamarh Louis
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add chopped onions and garlic and sauté for 2-3 minutes until onions are translucent.
Add mixed vegetables and continue to cook for another 5 minutes, stirring occasionally.
Stir in the cooked lentils, pitted olives, dried herbs, salt, and black pepper. Cook for another 3 minutes to allow the flavors to meld together.
Transfer the lentil and vegetable mixture into an individual oven-safe dish.
Spread the mashed potato topping over the lentil mixture, smoothing it out with the back of a spoon.
Place the dish on a baking sheet and bake in the preheated oven for 20-25 minutes, until the mashed potato topping is golden brown.
Remove from the oven and let it cool slightly before serving warm.
How did this recipe turn out? Let others know!
to rate this recipe
This Vegetarian Comfort Food Main Course recipe is ready in 45 minutes and features cooked lentils, mixed vegetables (carrot, peas), mashed potato topping and other delicious ingredients. Contains 280 calories total.
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add chopped onions and garlic and sauté for 2-3 minutes until onions are translucent.
Add mixed vegetables and continue to cook for another 5 minutes, stirring occasionally.
Stir in the cooked lentils, pitted olives, dried herbs, salt, and black pepper. Cook for another 3 minutes to allow the flavors to meld together.
Transfer the lentil and vegetable mixture into an individual oven-safe dish.
Spread the mashed potato topping over the lentil mixture, smoothing it out with the back of a spoon.
Place the dish on a baking sheet and bake in the preheated oven for 20-25 minutes, until the mashed potato topping is golden brown.
Remove from the oven and let it cool slightly before serving warm.
Calories per Serving: 280
Your Rating:
