By Maisie St.+James
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels and season them with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Rub the chicken thighs with olive oil and sprinkle them with the za'atar seasoning, ensuring they are evenly coated.
Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or in a roasting pan.
Toss the root vegetables with a pinch of salt, pepper, and any remaining olive oil. Arrange them around the chicken on the baking sheet.
Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature of the chicken should reach 165°F (75°C). The vegetables should be tender and slightly caramelized.
Remove from the oven and let rest for 5 minutes before serving.
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By Maisie St.+James
This Dinner Main Course Mediterranean recipe is ready in 50 minutes and features Bone-in chicken thighs, Za'atar seasoning, Root vegetables and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels and season them with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Rub the chicken thighs with olive oil and sprinkle them with the za'atar seasoning, ensuring they are evenly coated.
Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or in a roasting pan.
Toss the root vegetables with a pinch of salt, pepper, and any remaining olive oil. Arrange them around the chicken on the baking sheet.
Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature of the chicken should reach 165°F (75°C). The vegetables should be tender and slightly caramelized.
Remove from the oven and let rest for 5 minutes before serving.
Calories per Serving: 450
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