By Jennifer Bridges
Preheat the grill to medium-high heat.
Season the sea bass fillets with salt, black pepper, and 1 tablespoon of mixed herbs. Drizzle with 1 tablespoon of olive oil and a squeeze of lemon juice.
Trim the asparagus and season with salt, black pepper, and a drizzle of olive oil.
Place the seasoned sea bass and asparagus on the grill. Cook the sea bass for about 4-5 minutes on each side or until it is cooked through and the skin is crispy.
Grill the asparagus for about 7-8 minutes, turning occasionally, until they are tender and have grill marks.
Meanwhile, bring 120 ml of water to a boil in a small pot. Add a pinch of salt and 1 teaspoon of olive oil, then stir in the 80 g of dry couscous. Cover and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
Once everything is cooked, plate the couscous, and top it with the grilled sea bass and asparagus. Garnish with fresh herbs and a wedge of lemon.
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This Dinner Main Course Seafood recipe is ready in 30 minutes and features Sea bass, Dry couscous, Asparagus and other delicious ingredients. Contains 520 calories total.
Preheat the grill to medium-high heat.
Season the sea bass fillets with salt, black pepper, and 1 tablespoon of mixed herbs. Drizzle with 1 tablespoon of olive oil and a squeeze of lemon juice.
Trim the asparagus and season with salt, black pepper, and a drizzle of olive oil.
Place the seasoned sea bass and asparagus on the grill. Cook the sea bass for about 4-5 minutes on each side or until it is cooked through and the skin is crispy.
Grill the asparagus for about 7-8 minutes, turning occasionally, until they are tender and have grill marks.
Meanwhile, bring 120 ml of water to a boil in a small pot. Add a pinch of salt and 1 teaspoon of olive oil, then stir in the 80 g of dry couscous. Cover and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
Once everything is cooked, plate the couscous, and top it with the grilled sea bass and asparagus. Garnish with fresh herbs and a wedge of lemon.
Calories per Serving: 520
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