By Nathan Haskins
Preheat your grill or grill pan over medium-high heat.
Rub the sea bass fillet with 1/2 tsp olive oil, and season with salt and black pepper.
Place the sea bass on the preheated grill. Grill each side for about 4-5 minutes, or until the fish flakes easily with a fork.
While the fish is grilling, chop the fresh parsley and dill finely.
In a small bowl, mix the parsley, dill, juice of half a lemon, and remaining 1/2 tsp olive oil. Set aside.
Once the fish is cooked, remove it from the grill and let it rest for a minute.
In a serving dish, place the cooked couscous and roasted asparagus side by side.
Place the grilled sea bass on top of the couscous, and drizzle the lemon-herb sauce over the fish.
Serve immediately, garnished with additional lemon slices and herbs if desired.
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This Seafood Main Course recipe is ready in 25 minutes and features sea bass fillet, couscous, roasted asparagus and other delicious ingredients. Contains 350 calories total.
Preheat your grill or grill pan over medium-high heat.
Rub the sea bass fillet with 1/2 tsp olive oil, and season with salt and black pepper.
Place the sea bass on the preheated grill. Grill each side for about 4-5 minutes, or until the fish flakes easily with a fork.
While the fish is grilling, chop the fresh parsley and dill finely.
In a small bowl, mix the parsley, dill, juice of half a lemon, and remaining 1/2 tsp olive oil. Set aside.
Once the fish is cooked, remove it from the grill and let it rest for a minute.
In a serving dish, place the cooked couscous and roasted asparagus side by side.
Place the grilled sea bass on top of the couscous, and drizzle the lemon-herb sauce over the fish.
Serve immediately, garnished with additional lemon slices and herbs if desired.
Calories per Serving: 350
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