Name: Pan-Roasted Spiced Pork Medallions with Apricot‑Millet 'Couscous' & Charred Spring Onions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: North African / Mediterranean-inspired
Ingredients: 640 g Pork tenderloin medallions; 2 tsp Ground cumin; 2 tsp Ground coriander; 1.5 tsp Kosher salt; 1/2 tsp Freshly ground black pepper; 4 tbsp Olive oil; 1 tbsp Unsalted butter; 1 cup (about 200 g) Millet (dry); 2 cups Water or low-sodium chicken broth (for millet); 1/2 cup (about 64 g) Diced dried apricots; 4 tbsp (about 32 g) Toasted slivered almonds; 12 whole (3 per person) Spring onions (scallions); 4 tbsp (about 15 g) Fresh parsley, chopped; 2 cloves Garlic, minced (optional)

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