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Mexican Shrimp Salad

Mexican Shrimp Salad

By emensah m

Total: 15 minutes
SaladMexicanSeafood

Ingredients

  • 1 lb shrimp, cooked
  • 2 cups lettuce
  • 1/2 whole avocado
  • 1/4 cup tomatoes
  • 2 tbsp lime vinaigrette
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp cilantro, fresh

Instructions

1

In a large salad bowl, add the 2 cups of lettuce as the base.

2

Cut the 1/2 avocado into cubes.

3

Dice the 1/4 cup of tomatoes.

4

Add the shrimp, avocado cubes, and diced tomatoes to the lettuce.

5

Sprinkle 2 tablespoons of fresh cilantro over the salad.

6

In a small bowl, mix the 2 tablespoons of lime vinaigrette with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

7

Drizzle the vinaigrette mixture over the salad and toss everything gently to coat.

8

Serve the salad immediately, fresh and crisp.

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Mexican Shrimp Salad

By emensah m

SaladMexicanSeafood
Mexican Shrimp Salad - shrimp, cooked, lettuce recipe

This Salad Mexican Seafood recipe is ready in 15 minutes and features shrimp, cooked, lettuce, avocado and other delicious ingredients. Contains 320 calories total.

15 minutes

Ingredients

  • 1 lb shrimp, cooked
  • 2 cups lettuce
  • 1/2 whole avocado
  • 1/4 cup tomatoes
  • 2 tbsp lime vinaigrette
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp cilantro, fresh

Instructions

1

In a large salad bowl, add the 2 cups of lettuce as the base.

2

Cut the 1/2 avocado into cubes.

3

Dice the 1/4 cup of tomatoes.

4

Add the shrimp, avocado cubes, and diced tomatoes to the lettuce.

5

Sprinkle 2 tablespoons of fresh cilantro over the salad.

6

In a small bowl, mix the 2 tablespoons of lime vinaigrette with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

7

Drizzle the vinaigrette mixture over the salad and toss everything gently to coat.

8

Serve the salad immediately, fresh and crisp.

Nutritional Information

Calories per Serving: 320

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