By emensah m
Begin by dicing the cucumber into small cubes. Halve the cherry tomatoes. Pit the Kalamata olives if necessary and slice them into halves or quarters, depending on your preference.
Roughly chop the fresh mint and set aside.
In a serving bowl, spread 150g of labneh per person, creating a smooth base layer.
Scatter the chopped cucumber, halved cherry tomatoes, and olive slices evenly over the labneh.
Drizzle the juice of one lemon evenly over the vegetables and labneh for a tangy zest.
Sprinkle the chopped mint and crushed pistachios (optional) across the surface of the bowl.
Drizzle 2 teaspoons of extra-virgin olive oil per serving over the entire dish. Season with salt and black pepper to taste.
Lightly toast the whole-wheat pitas until warm and serve alongside each labneh bowl as a fragrant accompaniment.
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This Vegetarian Quick Meals Mediterranean recipe is ready in 15 minutes and features labneh, small cucumber, cherry tomatoes and other delicious ingredients. Contains 400 calories total.
Begin by dicing the cucumber into small cubes. Halve the cherry tomatoes. Pit the Kalamata olives if necessary and slice them into halves or quarters, depending on your preference.
Roughly chop the fresh mint and set aside.
In a serving bowl, spread 150g of labneh per person, creating a smooth base layer.
Scatter the chopped cucumber, halved cherry tomatoes, and olive slices evenly over the labneh.
Drizzle the juice of one lemon evenly over the vegetables and labneh for a tangy zest.
Sprinkle the chopped mint and crushed pistachios (optional) across the surface of the bowl.
Drizzle 2 teaspoons of extra-virgin olive oil per serving over the entire dish. Season with salt and black pepper to taste.
Lightly toast the whole-wheat pitas until warm and serve alongside each labneh bowl as a fragrant accompaniment.
Calories per Serving: 400
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