
By Sherry McGuinn
Juice the lemon and mince the garlic cloves.
In a mixing bowl, combine lemon juice, olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper.
Place the chicken breasts in the marinade and coat them evenly. Let them marinate for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C).
Remove the chicken from the grill and let rest for a few minutes before serving.
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This Low-Carb Grilled Chicken recipe is ready in 30 minutes and features chicken breasts, lemon, olive oil and other delicious ingredients. Contains 250 calories total.
Juice the lemon and mince the garlic cloves.
In a mixing bowl, combine lemon juice, olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper.
Place the chicken breasts in the marinade and coat them evenly. Let them marinate for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C).
Remove the chicken from the grill and let rest for a few minutes before serving.
Calories per Serving: 250
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