By ashley park
Cut the grilled chicken breast into thin slices and set aside.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.
Halve the cherry tomatoes and set aside.
In a large mixing bowl, combine the mixed salad greens, cooked quinoa, sliced avocado, cherry tomatoes, and the sliced chicken breast.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad mixture and toss gently to combine all ingredients.
Serve the salad on individual plates or bowls.
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This Salad Healthy Chicken Lunch recipe is ready in 20 minutes and features grilled chicken breast, cooked quinoa, mixed salad greens and other delicious ingredients. Contains 450 calories total.
Cut the grilled chicken breast into thin slices and set aside.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.
Halve the cherry tomatoes and set aside.
In a large mixing bowl, combine the mixed salad greens, cooked quinoa, sliced avocado, cherry tomatoes, and the sliced chicken breast.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad mixture and toss gently to combine all ingredients.
Serve the salad on individual plates or bowls.
Calories per Serving: 450
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