By Thomas McCrary Jr.
In a large mixing bowl, combine the pineapple chunks, mango cubes, and banana slices.
Add the lime juice, lime zest, and a pinch of salt to the bowl with the fruit. Gently toss the fruit to evenly coat with lime.
Chop the fresh mint and add it to the fruit mixture. Toss lightly to incorporate.
Sprinkle the toasted sliced almonds over the top of the fruit salad just before serving to retain their crunch.
Serve the tropical fruit salad in bowls or glasses, garnished with additional mint leaves if desired.
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By Thomas McCrary Jr.
This Fruit Salad Easy Summer Vegan Healthy recipe is ready in 15 minutes and features pineapple chunks, mango cubes, banana and other delicious ingredients. Contains 150 calories total.
In a large mixing bowl, combine the pineapple chunks, mango cubes, and banana slices.
Add the lime juice, lime zest, and a pinch of salt to the bowl with the fruit. Gently toss the fruit to evenly coat with lime.
Chop the fresh mint and add it to the fruit mixture. Toss lightly to incorporate.
Sprinkle the toasted sliced almonds over the top of the fruit salad just before serving to retain their crunch.
Serve the tropical fruit salad in bowls or glasses, garnished with additional mint leaves if desired.
Calories per Serving: 150
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