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Turkey & Avocado Whole-Grain Wrap with Side Salad

Turkey & Avocado Whole-Grain Wrap with Side Salad

By Antonio Andrade

Total: 15 minutes
LunchHealthyQuick Meals

Ingredients

  • 1 piece whole-grain tortilla
  • 100 g sliced turkey breast (cooked, low-sodium)
  • 50 g avocado (sliced)
  • 1 handful mixed greens
  • 4 slices sliced tomato
  • 2 tbsp mustard or low-fat yogurt spread
  • 1 cup mixed greens for side salad
  • 1 tsp olive oil
  • 1 tsp vinegar
  • to taste pinch salt
  • to taste pinch pepper

Instructions

1

Lay the whole-grain tortilla flat on a clean surface or a large plate.

2

Spread 2 tablespoons of mustard or low-fat yogurt spread evenly over the tortilla.

3

Arrange 100 g of sliced turkey breast over the spread, ensuring an even layer.

4

Add the sliced avocado, followed by placing a handful of mixed greens and 4 slices of tomato on top of the turkey.

5

Season with a pinch of salt and pepper to taste.

6

Carefully fold the sides of the tortilla inward and then roll it tightly from the bottom to the top to form a wrap.

7

For the side salad, combine 1 cup of mixed greens with 1 tsp of olive oil and 1 tsp of vinegar in a separate bowl. Toss to coat evenly.

8

Serve the wrap on a plate with the side salad. Enjoy your meal!

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Turkey & Avocado Whole-Grain Wrap with Side Salad

By Antonio Andrade

LunchHealthyQuick Meals
Turkey & Avocado Whole-Grain Wrap with Side Salad - whole-grain tortilla, sliced turkey breast (cooked, low-sodium) recipe

This Lunch Healthy Quick Meals recipe is ready in 15 minutes and features whole-grain tortilla, sliced turkey breast (cooked, low-sodium), avocado (sliced) and other delicious ingredients. Contains 385 calories total.

15 minutes

Ingredients

  • 1 piece whole-grain tortilla
  • 100 g sliced turkey breast (cooked, low-sodium)
  • 50 g avocado (sliced)
  • 1 handful mixed greens
  • 4 slices sliced tomato
  • 2 tbsp mustard or low-fat yogurt spread
  • 1 cup mixed greens for side salad
  • 1 tsp olive oil
  • 1 tsp vinegar
  • to taste pinch salt
  • to taste pinch pepper

Instructions

1

Lay the whole-grain tortilla flat on a clean surface or a large plate.

2

Spread 2 tablespoons of mustard or low-fat yogurt spread evenly over the tortilla.

3

Arrange 100 g of sliced turkey breast over the spread, ensuring an even layer.

4

Add the sliced avocado, followed by placing a handful of mixed greens and 4 slices of tomato on top of the turkey.

5

Season with a pinch of salt and pepper to taste.

6

Carefully fold the sides of the tortilla inward and then roll it tightly from the bottom to the top to form a wrap.

7

For the side salad, combine 1 cup of mixed greens with 1 tsp of olive oil and 1 tsp of vinegar in a separate bowl. Toss to coat evenly.

8

Serve the wrap on a plate with the side salad. Enjoy your meal!

Nutritional Information

Calories per Serving: 385

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🥘 More with whole-grain tortilla🥘 More with sliced turkey breast (cooked, low-sodium)🥘 More with avocado (sliced)

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