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Turkey & Avocado Whole-Grain Wrap with Side Salad

Turkey & Avocado Whole-Grain Wrap with Side Salad

By Filiberto Rios

Total: 20 minutes
Main CourseLunchHealthy

Ingredients

  • 4 pieces whole-grain tortillas
  • 200 g sliced turkey breast
  • 1 piece ripe avocado
  • 4 leaves leaf lettuce
  • 1 medium tomato
  • 1/2 medium cucumber
  • 2 tbsp mustard
  • 1 tbsp olive oil
  • 2 tsp vinegar
  • to taste pinch salt
  • to taste pinch black pepper

Instructions

1

Halve the avocado, remove the pit, and scoop out the flesh into a small bowl. Mash with a fork until smooth. Season with a pinch of salt and pepper. Set aside.

2

Wash and slice the tomato and cucumber into thin rounds.

3

Lay out each whole-grain tortilla on a flat surface.

4

Spread about 1/4 of the mashed avocado evenly over each tortilla.

5

Layer a leaf of lettuce, followed by 50g of sliced turkey, a few slices of tomato, and a couple of cucumber rounds onto the avocado spread. Drizzle a small amount of mustard over the top.

6

Carefully roll the tortilla up tightly, tucking in the edges to form a wrap. Secure with a toothpick if necessary. Repeat for all tortillas.

7

In a small bowl, whisk together olive oil, vinegar, and a pinch of salt and pepper to make a simple vinaigrette.

8

Slice the remaining tomato and cucumber and place them in a salad bowl. Toss with the dressing prepared in the previous step.

9

Serve each wrap with a portion of the side salad. Enjoy your meal!

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Turkey & Avocado Whole-Grain Wrap with Side Salad

By Filiberto Rios

Main CourseLunchHealthy
Turkey & Avocado Whole-Grain Wrap with Side Salad - whole-grain tortillas, sliced turkey breast recipe

This Main Course Lunch Healthy recipe is ready in 20 minutes and features whole-grain tortillas, sliced turkey breast, ripe avocado and other delicious ingredients. Contains 400 calories total.

20 minutes

Ingredients

  • 4 pieces whole-grain tortillas
  • 200 g sliced turkey breast
  • 1 piece ripe avocado
  • 4 leaves leaf lettuce
  • 1 medium tomato
  • 1/2 medium cucumber
  • 2 tbsp mustard
  • 1 tbsp olive oil
  • 2 tsp vinegar
  • to taste pinch salt
  • to taste pinch black pepper

Instructions

1

Halve the avocado, remove the pit, and scoop out the flesh into a small bowl. Mash with a fork until smooth. Season with a pinch of salt and pepper. Set aside.

2

Wash and slice the tomato and cucumber into thin rounds.

3

Lay out each whole-grain tortilla on a flat surface.

4

Spread about 1/4 of the mashed avocado evenly over each tortilla.

5

Layer a leaf of lettuce, followed by 50g of sliced turkey, a few slices of tomato, and a couple of cucumber rounds onto the avocado spread. Drizzle a small amount of mustard over the top.

6

Carefully roll the tortilla up tightly, tucking in the edges to form a wrap. Secure with a toothpick if necessary. Repeat for all tortillas.

7

In a small bowl, whisk together olive oil, vinegar, and a pinch of salt and pepper to make a simple vinaigrette.

8

Slice the remaining tomato and cucumber and place them in a salad bowl. Toss with the dressing prepared in the previous step.

9

Serve each wrap with a portion of the side salad. Enjoy your meal!

Nutritional Information

Calories per Serving: 400

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