By Sydney Battle
Rinse the 150 g of spinach and pat dry with a kitchen towel to remove excess water.
Peel the banana and break it into chunks.
In a blender, add the spinach, banana, 150 ml of oat or soy milk, 30 g of rolled oats, and 1 tbsp of flaxseed. Blend until smooth and creamy.
Pour the blended mixture into a bowl.
Optional: Top the smoothie bowl with additional sliced bananas, a sprinkle of rolled oats, or a dusting of flaxseed for added texture and flavor.
Serve immediately with a spoon and enjoy your nutritious Green Smoothie Bowl with Oats.
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This Smoothie Bowl Breakfast Vegan Healthy recipe is ready in 10 minutes and features spinach, banana, unsweetened almond-free milk (oat or soy) and other delicious ingredients. Contains 320 calories total.
Rinse the 150 g of spinach and pat dry with a kitchen towel to remove excess water.
Peel the banana and break it into chunks.
In a blender, add the spinach, banana, 150 ml of oat or soy milk, 30 g of rolled oats, and 1 tbsp of flaxseed. Blend until smooth and creamy.
Pour the blended mixture into a bowl.
Optional: Top the smoothie bowl with additional sliced bananas, a sprinkle of rolled oats, or a dusting of flaxseed for added texture and flavor.
Serve immediately with a spoon and enjoy your nutritious Green Smoothie Bowl with Oats.
Calories per Serving: 320
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