By Margaret Mallory
Begin by adding the unsweetened almond milk to a blender as the liquid base.
Peel the ripe bananas and break them into chunks. Add them to the blender.
Add mixed frozen berries, baby spinach, and pea protein powder to the blender.
Add the gluten-free rolled oats and chia seeds to the mix.
Blend all ingredients until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add a little more almond milk until the desired consistency is reached.
Pour the blended mixture into two bowls evenly.
Top the smoothie bowls with fresh fruit of your choice for added flavor and nutrients.
Serve immediately and enjoy your nutritious Green Smoothie Bowl.
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By Margaret Mallory
This Breakfast Vegan Gluten-Free Healthy recipe is ready in 15 minutes and features mixed frozen berries, baby spinach, gluten-free rolled oats and other delicious ingredients. Contains 450 calories total.
Begin by adding the unsweetened almond milk to a blender as the liquid base.
Peel the ripe bananas and break them into chunks. Add them to the blender.
Add mixed frozen berries, baby spinach, and pea protein powder to the blender.
Add the gluten-free rolled oats and chia seeds to the mix.
Blend all ingredients until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add a little more almond milk until the desired consistency is reached.
Pour the blended mixture into two bowls evenly.
Top the smoothie bowls with fresh fruit of your choice for added flavor and nutrients.
Serve immediately and enjoy your nutritious Green Smoothie Bowl.
Calories per Serving: 450
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