
By MMC
Place the 1 scoop of whey or plant protein powder, 1/2 cup mixed berries, 1/2 banana, and 3/4 cup unsweetened almond milk into a blender.
Blend the ingredients on high speed until smooth and creamy. If the consistency is too thick, you may add a little more almond milk to reach desired thickness.
Pour the smoothie into a bowl, using a spatula to scrape all the contents from the blender.
Top the smoothie with 2 tbsp of gluten-free granola, spreading it evenly over the top.
Serve immediately and enjoy your refreshing Berry-Protein Smoothie Bowl with Gluten-Free Granola.
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By MMC

This Smoothie Bowl Healthy Gluten-Free Breakfast High-Protein recipe is ready in 10 minutes and features whey or plant protein powder (gluten-free), mixed berries, banana and other delicious ingredients. Contains 300 calories total.
Place the 1 scoop of whey or plant protein powder, 1/2 cup mixed berries, 1/2 banana, and 3/4 cup unsweetened almond milk into a blender.
Blend the ingredients on high speed until smooth and creamy. If the consistency is too thick, you may add a little more almond milk to reach desired thickness.
Pour the smoothie into a bowl, using a spatula to scrape all the contents from the blender.
Top the smoothie with 2 tbsp of gluten-free granola, spreading it evenly over the top.
Serve immediately and enjoy your refreshing Berry-Protein Smoothie Bowl with Gluten-Free Granola.
Calories per Serving: 300
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