By JLuke Morris
Drain the can of tuna thoroughly to remove excess water.
Dice the cucumber into small cubes, measuring approximately 1/4 cup.
In a large mixing bowl, combine the mixed greens, tuna, and diced cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Pour the lemon and olive oil dressing over the tuna mixture and gently toss to coat everything evenly.
Serve immediately or chill in the refrigerator for 10 minutes before serving for a more refreshing taste.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Healthy Quick recipe is ready in 10 minutes and features Tuna in water, drained, Mixed greens, Cucumber, diced and other delicious ingredients. Contains 250 calories total.
Drain the can of tuna thoroughly to remove excess water.
Dice the cucumber into small cubes, measuring approximately 1/4 cup.
In a large mixing bowl, combine the mixed greens, tuna, and diced cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Pour the lemon and olive oil dressing over the tuna mixture and gently toss to coat everything evenly.
Serve immediately or chill in the refrigerator for 10 minutes before serving for a more refreshing taste.
Calories per Serving: 250
Your Rating:
