By Shona Bonewit
Slice the chicken breast into thin strips. Season with salt, pepper, and 1 tablespoon of fajita seasoning. Set aside.
Slice the bell peppers and onion into thin strips.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bell peppers and onion, and sauté until slightly softened, about 5 minutes. Remove from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the seasoned chicken strips and cook until fully cooked through, about 6-8 minutes.
Return the cooked bell peppers and onion to the skillet with the chicken. Add the remaining 1 tablespoon of fajita seasoning and stir to combine. Cook for an additional 2-3 minutes to blend the flavors.
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
Assemble the fajitas by placing a portion of the chicken and vegetable mixture onto each tortilla. Top with cheese and a dollop of sour cream.
Serve immediately and enjoy your delicious Chicken Fajitas!
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This Mexican Main Course Quick & Easy recipe is ready in 30 minutes and features chicken breast, bell peppers, onion and other delicious ingredients. Contains 450 calories total.
Slice the chicken breast into thin strips. Season with salt, pepper, and 1 tablespoon of fajita seasoning. Set aside.
Slice the bell peppers and onion into thin strips.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bell peppers and onion, and sauté until slightly softened, about 5 minutes. Remove from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the seasoned chicken strips and cook until fully cooked through, about 6-8 minutes.
Return the cooked bell peppers and onion to the skillet with the chicken. Add the remaining 1 tablespoon of fajita seasoning and stir to combine. Cook for an additional 2-3 minutes to blend the flavors.
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
Assemble the fajitas by placing a portion of the chicken and vegetable mixture onto each tortilla. Top with cheese and a dollop of sour cream.
Serve immediately and enjoy your delicious Chicken Fajitas!
Calories per Serving: 450
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