
By Emily Grant
Peel the bananas and break them into smaller chunks to make blending easier.
Add the bananas, spinach, and almond milk to a blender.
Blend on high speed until smooth and creamy. Ensure there are no large chunks left.
Pour the smoothie into a bowl.
Top with granola, coconut flakes, chia seeds, and berries, arranging them neatly for a visually appealing bowl.
Serve immediately with a spoon and enjoy!
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This Breakfast Vegan Smoothie Healthy recipe is ready in 15 minutes and features bananas, spinach, almond milk and other delicious ingredients. Contains 350 calories total.
Peel the bananas and break them into smaller chunks to make blending easier.
Add the bananas, spinach, and almond milk to a blender.
Blend on high speed until smooth and creamy. Ensure there are no large chunks left.
Pour the smoothie into a bowl.
Top with granola, coconut flakes, chia seeds, and berries, arranging them neatly for a visually appealing bowl.
Serve immediately with a spoon and enjoy!
Calories per Serving: 350
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