By Aamarh Louis
Begin by boiling the baby potatoes in a small pot of water until fork-tender, approximately 10-12 minutes. Drain and allow them to cool, then slice them in half.
Blanch the green beans by placing them in boiling water for 2-3 minutes. Quickly transfer them to an ice bath to stop the cooking and preserve color. Drain and set aside.
Slice the boiled egg into quarters.
In a large bowl, combine the mixed salad greens, sliced boiled potatoes, blanched green beans, and quartered boiled egg.
Flake the canned or grilled salmon into bite-sized pieces. Add it to the salad mixture.
Drizzle the olive oil & lemon dressing over the salad. Season with salt and black pepper to taste.
Gently toss all the ingredients together until well combined.
Transfer the salad to serving plates and enjoy your Quick Salmon Niçoise-style Salad.
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This Salad Quick Meal Seafood recipe is ready in 20 minutes and features canned or grilled salmon, mixed salad greens, baby potatoes and other delicious ingredients. Contains 350 calories total.
Begin by boiling the baby potatoes in a small pot of water until fork-tender, approximately 10-12 minutes. Drain and allow them to cool, then slice them in half.
Blanch the green beans by placing them in boiling water for 2-3 minutes. Quickly transfer them to an ice bath to stop the cooking and preserve color. Drain and set aside.
Slice the boiled egg into quarters.
In a large bowl, combine the mixed salad greens, sliced boiled potatoes, blanched green beans, and quartered boiled egg.
Flake the canned or grilled salmon into bite-sized pieces. Add it to the salad mixture.
Drizzle the olive oil & lemon dressing over the salad. Season with salt and black pepper to taste.
Gently toss all the ingredients together until well combined.
Transfer the salad to serving plates and enjoy your Quick Salmon Niçoise-style Salad.
Calories per Serving: 350
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